Low Fat Cheese Pie
A light, creamy cheese pie with a tangy lemon flavor, perfect for a health-conscious dessert or snack that appeals to those seeking a low-fat treat.
Ingredients
Instructions
- Beat the fat-free cream cheese until fluffy.
- Gradually add the fat-free eagle brand milk, continuing to beat until smooth.
- Stir in the lemon juice and vanilla extract.
- Pour the mixture into the graham cracker crust.
- Chill in the refrigerator for 4 to 5 hours or until set.
- Top with your favorite fruit or pie filling before serving, ensuring the fruit or filling is also refrigerated.
Tips & Substitutions
For a smoother texture, ensure the fat-free cream cheese is at room temperature before beating. If you want a sweeter pie, consider adding a tablespoon of honey or a sugar substitute to the mixture. You can also use a homemade graham cracker crust for a healthier option, or substitute with a nut-based crust for a gluten-free version.
Serving Suggestions
This Low Fat Cheese Pie is delightful on its own, but serves beautifully topped with fresh berries or a light fruit compote. Pair it with a scoop of low-fat vanilla ice cream for an indulgent touch, or enjoy it alongside a light salad to balance the sweetness. For a fun twist, consider serving with a slice of Cantaloupe Ice Cream Pie for a refreshing dessert duo.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie can be enjoyed cold straight from the fridge, as it sets beautifully after chilling. If you prefer it slightly warm, let it sit at room temperature for 15-20 minutes before serving, but avoid reheating in the microwave as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Low Fat Cheese Pie contains roughly 129 calories, with 2g protein, 10g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cream cheese instead of fat-free?
Yes, you can use regular cream cheese for a richer flavor, but the pie will be higher in fat and calories. If you prefer a healthier option, stick with the fat-free version, which still yields a delicious result.
How do I make this pie more flavorful?
To enhance the flavor, consider adding a teaspoon of almond extract or mixing in a tablespoon of finely grated lemon zest. You can also experiment with different fruit toppings or a drizzle of chocolate sauce for added depth.
Can I freeze this cheese pie?
Yes, you can freeze the pie for up to a month. Wrap it well in plastic wrap and then in aluminum foil. To serve, simply thaw it in the refrigerator overnight before enjoying. Keep in mind that the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).