Orange Creamsicle Jello
A creamy, citrus-flavored dessert combining orange jello, sherbet, and whipped cream on a graham cracker crust, perfect for summer gatherings and family desserts.
Ingredients
Instructions
- Combine graham cracker crumbs, 1/4 cup sugar, and margarine until mixture is well blended.
- Press the mixture into the bottom of a 9 x 13-inch pan to form the crust.
- Bake at 375°F (190°C) for 8 minutes, then remove and let cool.
- Dissolve the orange jello in 1 cup boiling water, then add 1 cup cold water and stir well.
- Pour the jello mixture over the cooled crust and refrigerate until partially set.
- In a separate bowl, beat the cream cheese with 1/2 cup sugar until smooth.
- Fold in the Cool Whip and orange sherbet into the cream cheese mixture.
- Spread the cream mixture over the jello layer.
- Refrigerate until firm before serving.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).