Pepperoni Bread Roll
A savory, cheesy pepperoni bread roll with melted mozzarella and buttery crust, perfect for sharing at gatherings or as a delicious snack for pizza lovers.
Ingredients
Instructions
- Roll out softened bread dough to 10 x 15 inches.
- Spread melted butter over the dough.
- Lay pepperoni slices all over the buttered dough.
- Spread grated mozzarella cheese evenly over the pepperoni.
- Roll up the dough tightly into a loaf.
- Brush the top with melted butter.
- Make slits along the top of the loaf before baking.
- Bake at 400°F for 20 minutes until golden brown.
Tips & Substitutions
For a twist, consider adding diced bell peppers or olives alongside the pepperoni for extra flavor. If you don't have mozzarella, you can substitute with provolone or cheddar cheese. Ensure your dough is not too thick when rolled out to achieve a perfect bake. For a touch of spice, sprinkle some crushed red pepper flakes over the cheese.
Serving Suggestions
Slice the pepperoni bread roll into thick pieces and serve warm as a fantastic appetizer or snack. It pairs wonderfully with marinara sauce for dipping. For a complete meal, serve alongside a fresh salad or try pairing with Mini Bagel Pizzas for a fun party platter. Enjoy with a cold drink for a perfect game-day treat.
Storage & Reheating
Leftover pepperoni bread roll can be wrapped tightly in plastic wrap or aluminum foil and stored in the refrigerator for up to 3 days. To reheat, simply place it in a preheated oven at 350°F for about 10-15 minutes until warmed through and the crust is crisp again.
Nutrition & Diet Analysis (per serving)
Each serving of Pepperoni Bread Roll contains roughly 187 calories, with 4g protein, 1g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread dough?
Yes, you can use store-bought pizza dough or even a whole wheat dough for a healthier option. Just make sure to roll it out to the appropriate size and follow the same steps for filling and baking. Each type of dough may alter the baking time slightly, so keep an eye on it as it cooks.
What can I do if I don't have enough mozzarella cheese?
If you're short on mozzarella, feel free to mix it with other cheeses like cheddar or Monterey Jack to maintain a cheesy texture. You can also reduce the amount of cheese and add more pepperoni or other toppings to balance the flavors while keeping it delicious.
How do I know when the bread roll is done baking?
The bread roll is done when it turns a golden brown color on top, and when you tap it lightly, it sounds hollow. You can also use a thermometer to check that the internal temperature reaches at least 190°F. This ensures the dough is cooked through and the cheese is perfectly melted.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).