Low-Fat Fruit Shake

Prep: 5 min

A refreshing low-fat fruit shake blending yogurt and fresh fruits for a nutritious, tasty drink suitable for breakfast or a healthy snack.

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Ingredients

  • 1 cup plain yogurt
  • 3/4 cup fresh strawberries
  • 1/2 small banana
  • 1/2 cup unsweetened pineapple juice
  • 1/4 teaspoon vanilla

Instructions

  1. Blend all ingredients in a blender until smooth.
  2. Chill the mixture, shake well, and serve.

Tips & Substitutions

For a creamier texture, substitute full-fat yogurt or add an extra banana. If fresh strawberries are out of season, frozen ones work well and can add a thicker consistency. You can also use other berries or different fruits like mango or peaches for variety. Consider adding a handful of spinach for an extra nutrient boost without altering the flavor significantly.

Serving Suggestions

Serve the fruit shake in chilled glasses for a refreshing treat. It pairs beautifully with a light breakfast or can be enjoyed as a post-workout snack. For a delightful brunch, consider serving it alongside dishes like Scalloped Irish Potatoes And Onions or a light salad. Garnish with a slice of banana or a few whole strawberries for a colorful presentation.

Storage & Reheating

Store any leftover fruit shake in an airtight container in the refrigerator for up to 24 hours. The shake may separate, so be sure to shake or stir well before consuming. It’s best enjoyed fresh, but if needed, you can freeze it in an ice cube tray and blend it again to enjoy later.

Nutrition & Diet Analysis (per serving)

Each serving of Low-Fat Fruit Shake contains roughly 220 calories, with 1g protein, 19g carbohydrates, and 0g fat. It is an excellent source of vitamin C (37% of the Daily Value).

220 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.3g
Carbs 19.4g 7% DV
Fiber 1.7g 6% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 6.7mg
Potassium 282mg 6% DV
Cholesterol 0mg

Vitamins & Minerals

Vitamin A 1.4mcg
Vitamin C 33mg 37% DV
Calcium 17.4mg 1% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use sweetened yogurt instead of plain?

Yes, using sweetened yogurt can add extra flavor, but be cautious about the overall sweetness of the shake. You may want to reduce the amount of pineapple juice or banana to balance the sweetness. Always taste before serving to ensure it meets your preference.

Is it possible to make this shake vegan?

Absolutely! You can substitute plain yogurt with a plant-based yogurt, such as almond or coconut yogurt. Additionally, ensure your pineapple juice is 100% fruit and not from concentrate. This way, you can enjoy a delicious vegan version of the fruit shake.

How can I make this shake more filling?

To make the shake more filling, consider adding a scoop of protein powder, a tablespoon of nut butter, or some rolled oats. These additions will enhance the nutritional profile and keep you satisfied for longer, making it a great meal replacement.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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