Baked Pears In Burgundy Sauce* * * * *
Sweet baked pears infused with Burgundy wine, cinnamon, and cloves create a warm, aromatic dessert perfect for winter gatherings or elegant dinner parties.
Ingredients
Instructions
- Peel, core, and halve the pears lengthwise.
- In a saucepan, combine Burgundy, sugar, cinnamon sticks, cloves, salt, and lemon slices.
- Bring the mixture to a simmer over medium heat, stirring until sugar dissolves.
- Add the pears to the Burgundy sauce and simmer for about 10 minutes to infuse flavors.
- Preheat oven to 375°F (190°C).
- Arrange the pears in a baking dish and pour the Burgundy sauce over them.
- Bake uncovered for 25-30 minutes until pears are tender and glazed.
- Serve warm, optionally with a drizzle of sauce and a garnish of lemon slices.
Tips & Substitutions
For the best flavor, use ripe but firm pears such as Bosc or Anjou. If you want a less sweet sauce, reduce the sugar by a third. You can also substitute the Burgundy with a different red wine or even a non-alcoholic grape juice for a family-friendly version. Additionally, adding a splash of vanilla extract enhances the flavor profile beautifully.
Serving Suggestions
Serve the baked pears warm, drizzled with the rich Burgundy sauce, and garnish with fresh lemon slices for a pop of color. They pair wonderfully with vanilla ice cream or whipped cream for a decadent dessert. For an elegant brunch, consider serving alongside German Pancake(Sometimes Called Dutch Babies) or a side of Quick Spinach Souffle.
Storage & Reheating
Store leftover baked pears in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also microwave them for about 30 seconds to 1 minute, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Pears In Burgundy Sauce* * * * * contains roughly 809 calories, with 11g protein, 124g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (92% of the Daily Value), iron (77% of the Daily Value), and calcium (46% of the Daily Value). Note that it is relatively high in sodium, at 1309mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit for this recipe?
Yes, you can experiment with other fruits like apples or peaches, though the cooking time may vary slightly. Ensure that the fruit is firm enough to hold its shape during baking. Apples, for example, may require a longer baking time to achieve tenderness.
Is it necessary to peel the pears?
Peeling the pears is recommended for this recipe as it allows the Burgundy sauce to better penetrate the fruit and enhances the overall flavor. However, if you prefer a heartier texture, you can leave the skin on, but ensure they are washed thoroughly.
Can I prepare this dish in advance?
Absolutely! You can prepare the pears and the Burgundy sauce a day ahead. Simply combine them and store in the refrigerator. When ready to serve, bake them as directed. This makes it a great option for entertaining or holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).