Low-Fat Gingerbread

Name: Low-Fat Gingerbread
Yield: 4 servings
Ingredients: 3/4 c. molasses; 1/2 c. egg substitute; 1 c. low-fat buttermilk; 2 1/2 c. unbleached sifted flour; 1 tsp. Butter Buds; 1 tsp. baking soda; 1 tsp. cinnamon; 2 1/2 tsp. powdered sugar

Vegetarian Dairy

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Ingredients

3/4 c. molasses ⓘ
1/2 c. egg substitute ⓘ
1 c. low-fat buttermilk ⓘ
2 1/2 c. unbleached sifted flour ⓘ
1 tsp. Butter Buds ⓘ
1 tsp. baking soda ⓘ
1 tsp. cinnamon ⓘ
2 1/2 tsp. powdered sugar ⓘ

Instructions

Blend molasses, egg substitute and buttermilk together.
Sift the dry ingredients together and gradually add to liquid ingredients and mix well.
Pour mixture in a Bundt pan and bake in a preheated 350° oven for 35 minutes.
Makes 12 servings.

Nutrition & Diet Analysis (per serving)

626 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 7g 14% DV

Total Fat 32.8g 42% DV

Carbs 76.6g 28% DV

Fiber 1g 4% DV

Sugar 51.4g 100% DV

Electrolytes

Sodium 7002.5mg 100% DV

Potassium 505.8mg 11% DV

Cholesterol 79mg 26% DV

Vitamins & Minerals

Vitamin A 14.5mcg 2% DV

Vitamin C 0.2mg

Vitamin D 0.7mcg 4% DV

Calcium 148mg 11% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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