Low-Fat Pasta
Ingredients
Instructions
- Prepare pasta as per package directions.
- Heat soup, 1/2 can of water and chopped mushrooms (amount determined by your taste). Salt and pepper to taste.
- Drain pasta and mix into heated soup mixture.
- Serve warm.
Nutrition & Diet Analysis (per serving)
59
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).