Low Fat Pie Crust
A light, flaky low-fat pie crust perfect for fruit or savory pies, offering a healthier alternative without sacrificing texture or flavor. Suitable for health-conscious bakers.
Ingredients
Instructions
- Sift the flour and salt together.
- Combine the oil and water in a measuring cup.
- Beat with a fork or whisk until thick and creamy.
- Pour the oil and water mixture over the flour all at once.
- Toss and cut with a fork until blended.
- Form the mixture into a ball.
- Save 1/4 of the crust for decoration or top crust.
- Roll out 3/4 of the crust until it fits your pie pan.
- Place the rolled crust in the pan and prick with a fork.
- Flute the edges of the crust.
- Roll remaining crust and cut into leaf shapes for the top of the pie.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).