Dressing For Cole Slaw
A tangy and sweet dressing perfect for coleslaw, featuring vinegar, sugar, and mustard flavors that complement fresh cabbage and vegetables beautifully.
Ingredients
Instructions
- Mix vinegar, sugar, oil, salt, celery seed, and dry mustard well and bring to a boil.
- Simmer the mixture for 3 minutes.
- Pour the hot dressing over chopped cabbage, bell pepper, and onions.
- Chill in the refrigerator before serving.
Tips & Substitutions
For a tangier dressing, try adding a splash of lemon juice or apple cider vinegar. If you prefer a sweeter taste, increase the sugar by a tablespoon or two. For a healthier option, substitute half of the oil with Greek yogurt. This dressing can also be used as a marinade for grilled vegetables. Always taste and adjust the seasoning according to your preference.
Serving Suggestions
This dressing is perfect for classic cole slaw but also works well drizzled over a fresh salad or as a dip for vegetables. Serve it alongside grilled meats for a delightful contrast. It pairs beautifully with Bite Size Apple Pies for dessert, making it a great addition to any summer barbecue or picnic.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. The flavors will meld and improve over time. When ready to use, give it a good shake or stir to recombine. If it thickens, you can thin it out with a little water or additional vinegar to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Dressing For Cole Slaw contains roughly 626 calories, with 1g protein, 21g carbohydrates, and 60g fat. It is a good source of vitamin C (18% of the Daily Value). Note that it is relatively high in sodium, at 515mg per serving (22% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare this dressing in advance. In fact, making it a day ahead allows the flavors to develop even further. Just be sure to store it in the refrigerator, and give it a good shake before using it to ensure everything is well mixed.
What types of cabbage can I use for cole slaw?
You can use green cabbage, red cabbage, or even a mix of both for added color and flavor. Napa cabbage is also a great option for a milder taste. Feel free to experiment with different varieties to find your favorite combination.
Is this dressing suitable for vegan diets?
Yes, this dressing is entirely vegan as it does not contain any animal products. It's a great option for those following vegan recipes, and it can also be adjusted to suit different tastes by adding herbs or spices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).