Batter Dipped Shrimp
Crispy battered shrimp with a flavorful seasoning, perfect for appetizers or parties, offering a delightful combination of crunchy coating and tender seafood.
Ingredients
Instructions
- Mix flour, baking powder, salt, egg, milk, oil, and Tony Chaceres seasoning together to form a batter.
- Dip each shrimp first in flour, then in the batter, and finally in flour again to coat thoroughly.
- Fry the coated shrimp until they are golden brown and crispy.
Tips & Substitutions
For a lighter batter, consider using sparkling water instead of milk. If you prefer a gluten-free option, substitute the flour with a gluten-free all-purpose blend. Adjust the amount of Tony Chaceres seasoning to your taste, as it can add a significant heat level. Make sure your oil is hot enough before frying to achieve that perfect golden brown and crispy texture.
Serving Suggestions
These batter-dipped shrimp pair beautifully with a zesty tartar sauce or cocktail sauce. Serve them over a bed of crispy lettuce with lemon wedges for a refreshing touch. For a complete meal, consider serving alongside a light salad or some homemade French fries. They also make a great appetizer for gatherings.
Storage & Reheating
Store any leftover batter-dipped shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, preheat your oven to 350°F (175°C) and bake the shrimp for about 10-15 minutes until heated through and crispy again. Avoid microwaving as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Batter Dipped Shrimp contains roughly 819 calories, with 7g protein, 59g carbohydrates, and 62g fat. It is an excellent source of iron (21% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 604mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but ensure they are fully thawed and patted dry before coating. This will help the batter adhere better and ensure even cooking. For the best texture, use raw shrimp rather than pre-cooked.
What type of oil is best for frying?
Neutral oils with a high smoke point, such as canola, vegetable, or peanut oil, are ideal for frying. These oils will not impart much flavor and allow the shrimp's taste to shine through while ensuring a crispy coating.
How can I make this dish spicier?
To amp up the spice level, consider adding cayenne pepper or additional Tony Chaceres seasoning to the batter. You can also serve the shrimp with a spicy dipping sauce, such as sriracha mixed with mayonnaise, to enhance the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).