Luby'S Butternut Brownie Pie
Decadent butterscotch brownie pie with crunchy pecans and creamy topping, perfect for dessert lovers seeking a rich, nutty treat suitable for gatherings or special occasions.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the egg whites with cream of tartar until soft peaks form.
- Gradually add 1/2 cup plus 1 tablespoon of sugar, continuing to beat until stiff peaks form.
- In a separate bowl, combine graham cracker crumbs, chopped pecans, and the remaining sugar (about 1/2 cup plus 2 tablespoons).
- Fold the dry mixture into the beaten egg whites gently.
- Pour the mixture into a greased 9-inch pie dish and bake for 15 minutes.
- While baking, whip the heavy cream with vanilla and remaining sugar until soft peaks form.
- Remove the pie from the oven and let it cool slightly.
- Top the pie with the whipped cream and serve.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of white sugar. If you don't have pecans, walnuts or almonds can be great substitutes. When whipping the cream, make sure your bowl and beaters are cold for better volume. Be careful not to overmix the egg whites with the dry ingredients; gentle folding is key to maintaining the light texture.
Serving Suggestions
This Butternut Brownie Pie pairs beautifully with a scoop of vanilla ice cream or a dollop of additional whipped cream. Serve it alongside fresh berries for a burst of flavor. For a complete meal, consider serving it after a rich main dish like a hearty stew or with a light salad to balance the sweetness.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. If you need to reheat, place individual slices in the microwave for about 15-20 seconds, ensuring the whipped cream is added fresh for best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Luby'S Butternut Brownie Pie contains roughly 306 calories, with 8g protein, 8g carbohydrates, and 20g fat. It is a good source of protein (16% of the Daily Value), vitamin A (14% of the Daily Value), and calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just make sure to add the whipped cream topping just before serving to keep it fresh and fluffy.
What type of cream is best for whipping?
Heavy whipping cream is ideal for this recipe, as it has a higher fat content, resulting in a firmer and more stable whipped cream.
Is it necessary to use a greased pie dish?
Yes, greasing the pie dish helps prevent the brownie pie from sticking, which allows for easier slicing and serving. Use butter or non-stick spray for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).