Mary Ann'S 7 Layer Cookies
Creamy, crunchy, and sweet, these layered cookies combine chocolate, butterscotch, coconut, and nuts for a delightful treat perfect for parties or casual snacking.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt margarine in a 9 x 13-inch pan.
- Sprinkle graham cracker crumbs, chocolate chips, butterscotch chips, shredded coconut, and chopped nuts evenly over the melted margarine.
- Drizzle Eagle Brand sweetened condensed milk over the top without stirring.
- Bake in the preheated oven for about 25 minutes.
- Remove from oven and let cool slightly.
- Cut into bars and serve.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you want a nut-free version, simply omit the chopped nuts or replace them with additional chocolate or butterscotch chips. Make sure to evenly distribute the layers for better texture. For an extra layer of flavor, try adding a sprinkle of sea salt on top before baking.
Serving Suggestions
These 7 Layer Cookies are delightful on their own but pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving them alongside a warm cup of coffee or hot chocolate for a cozy treat. They also make a great addition to dessert platters, especially during gatherings or celebrations.
Storage & Reheating
Store any leftover 7 Layer Cookies in an airtight container at room temperature for up to a week. If you prefer, you can refrigerate them for longer freshness. To reheat, place a bar in the microwave for about 10-15 seconds to soften them slightly before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Ann'S 7 Layer Cookies contains roughly 1703 calories, with 15g protein, 69g carbohydrates, and 157g fat. It is an excellent source of protein (30% of the Daily Value), dietary fiber (30% of the Daily Value), and iron (23% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can use any type of nuts you prefer, such as walnuts, almonds, or pecans. Just be sure to chop them coarsely for the best texture. If you're looking for a nut-free option, simply omit them entirely or substitute with extra chocolate chips.
What should I do if I don't have sweetened condensed milk?
If you don’t have sweetened condensed milk, you can make a substitute by combining 1 cup of milk with 1/3 cup of sugar, heating it until the sugar dissolves, and then allowing it to cool. Alternatively, some recipes suggest using evaporated milk with added sugar as a substitute.
Can I freeze these cookies?
Yes, you can freeze 7 Layer Cookies! Simply cut them into bars, wrap each piece tightly in plastic wrap, and place them in an airtight container or freezer bag. They can be frozen for up to three months. To enjoy, thaw them in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).