Lucile'S Pecan Pie

Prep: 10 min Cook: 45 min Cuisine: American

A rich, sweet pecan pie featuring a luscious filling of syrup, eggs, and toasted nuts, perfect for holiday gatherings and dessert lovers craving classic American flavors.

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Ingredients

  • 3 eggs
  • 2/3 cup sugar
  • 1/3 teaspoon salt
  • 1/3 cup butter or margarine
  • 1 cup light Karo syrup
  • 1 cup nuts
  • 1 teaspoon vanilla

Instructions

  1. Mix sugar, butter, and salt together.
  2. Add eggs, then syrup, vanilla, and nuts.
  3. Pour the mixture into a pie shell.
  4. Bake at 325°F for 45 minutes or until done.

Nutrition & Diet Analysis (per serving)

548 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 34.2g 44% DV
Carbs 43.4g 16% DV
Fiber 1.1g 4% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 9764.3mg 100% DV
Potassium 413.8mg 9% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 82.5mg 6% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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