Lucile'S Pecan Pie
A rich, sweet pecan pie featuring a luscious filling of syrup, eggs, and toasted nuts, perfect for holiday gatherings and dessert lovers craving classic American flavors.
Ingredients
Instructions
- Mix sugar, butter, and salt together.
- Add eggs, then syrup, vanilla, and nuts.
- Pour the mixture into a pie shell.
- Bake at 325°F for 45 minutes or until done.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of light Karo syrup. If you want a nuttier taste, lightly toast the pecans before adding them to the mixture. Ensure the butter is at room temperature for easier mixing. If desired, a splash of bourbon can enhance the pie's complexity. Pair this dessert with a scoop of vanilla ice cream for a delightful contrast.
Serving Suggestions
Serve the pecan pie with whipped cream or vanilla ice cream for a decadent treat. It pairs beautifully with coffee or a sweet dessert wine. For a festive touch, consider adding a sprinkle of sea salt on top to balance the sweetness. This pie is a classic choice for holiday gatherings, making it a perfect addition to any American recipes collection.
Storage & Reheating
To store leftover pecan pie, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to four days. To reheat, place individual slices in a microwave for about 15-20 seconds or warm the entire pie in an oven at 350°F for about 10-15 minutes, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Lucile'S Pecan Pie contains roughly 961 calories, with 7g protein, 59g carbohydrates, and 80g fat. It is a good source of vitamin C (16% of the Daily Value), potassium (14% of the Daily Value), and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 544mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this pecan pie recipe?
Yes, you can substitute pecans with walnuts or hazelnuts for a different flavor profile. However, keep in mind that the texture and taste will change. Ensure the nuts are chopped evenly and consider toasting them lightly to enhance their flavor before adding them to the pie mixture.
What can I do if my pecan pie filling is too runny?
If your filling turns out too runny, it may be due to undercooking or incorrect measurements. To remedy this, return the pie to the oven and bake it for an additional 5-10 minutes, checking frequently. Ensure you're using the correct proportions of eggs and syrup for the best results in future batches.
Is it necessary to use a pie shell for this recipe?
While a traditional pie shell is commonly used, you can also make a crustless version by simply greasing the pie dish. This option is great for those looking for a lighter dessert or adhering to gluten-free diets. It will have a different texture but still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).