Molasses Or Ginger Cookies
Chewy, spiced molasses or ginger cookies with warm ginger and clove flavors, perfect for holiday gatherings or cozy afternoons with a cup of tea.
Ingredients
Instructions
- Mix the sugar, shortening, egg, molasses, ginger, cloves, and dissolved baking soda in a bowl until well combined.
- Roll the dough into small balls the size of a walnut, then roll each ball in sugar.
- Place the cookies on a baking sheet and bake at 350°F (175°C) for 10 minutes.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. If you prefer a less intense spice, reduce the ginger to 3/4 teaspoon. For a vegan option, substitute the egg with 1/4 cup unsweetened applesauce. Ensure your shortening is at room temperature for easier mixing. For extra texture, add a handful of chopped nuts or chocolate chips.
Serving Suggestions
These molasses cookies are delightful on their own but can also be served alongside a cup of tea or coffee. They pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a festive touch, consider serving them with a side of Hot Chili And Cheese Dip for a unique flavor experience.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to one week. If you want to keep them fresher for longer, you can freeze the baked cookies for up to three months. To reheat, simply warm them in the oven at 300°F (150°C) for about 5 minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Or Ginger Cookies contains roughly 71 calories, with 1g protein, 11g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown sugar instead of white sugar?
Yes, you can substitute brown sugar for white sugar in this recipe. Brown sugar will add a deeper flavor and moisture to the cookies, resulting in a chewier texture. Just keep in mind that the cookies may be slightly darker in color.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute it with an equal amount of unsalted butter or coconut oil. Both alternatives will give the cookies a rich flavor, but using butter may result in a slightly different texture.
How do I know when the cookies are done?
The cookies are done when they are lightly browned around the edges and still soft in the center. They will continue to firm up slightly as they cool on the baking sheet. Avoid overbaking to maintain a chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).