Lucille Wood'S Cucumber Salad

Prep: 15 min Cuisine: American

A refreshing cucumber salad with creamy mayonnaise and cottage cheese, combined with tangy lime jello and fresh vegetables, perfect for light meals or side dishes.

Be the first to rate this recipe

Ingredients

  • 1 small package lime jello
  • 1 cup hot water
  • 2/3 cup mayonnaise
  • 1 small carton cottage cheese
  • 1 large cucumber
  • 1/2 small onion
  • black olives

Instructions

  1. Dissolve the lime jello in hot water and let it cool slightly.
  2. Mix mayonnaise and cottage cheese together.
  3. Add the cooled jello mixture to the mayonnaise and cottage cheese mixture.
  4. Dice or shred the cucumber and chop the onion finely.
  5. Slice or chop the black olives and add them to the mixture.
  6. Pour the mixture into a dish and let it set until firm.

Tips & Substitutions

To enhance the flavor of Lucille Wood's Cucumber Salad, consider adding fresh herbs like dill or parsley. If you're looking for a lighter version, you can substitute Greek yogurt for the mayonnaise. For a bit of crunch, you might add chopped bell peppers. Make sure the jello mixture is cooled enough before combining, as this prevents curdling of the cottage cheese.

Serving Suggestions

Lucille Wood's Cucumber Salad makes a refreshing side dish for summer barbecues or picnics. It pairs beautifully with grilled chicken or fish, and is an excellent accompaniment to dishes like Curried Egg Salad. For a complete meal, serve it alongside crusty bread or as part of a buffet spread.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad is best served cold, so if you’re reheating, do so gently in the microwave to avoid compromising the texture. It’s recommended to consume the salad cold rather than reheated for the best experience.

Nutrition & Diet Analysis (per serving)

Each serving of Lucille Wood'S Cucumber Salad contains roughly 363 calories, with 5g protein, 21g carbohydrates, and 29g fat. It is a good source of protein (11% of the Daily Value).

363 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 29.1g 37% DV
Carbs 21.5g 8% DV
Fiber 1.4g 5% DV
Sugar 4g 8% DV

Electrolytes

Sodium 423.3mg 18% DV
Potassium 120.3mg 3% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 9.8mcg 1% DV
Vitamin C 1.4mg 2% DV
Vitamin D 0mcg
Calcium 46.9mg 4% DV
Iron 0.9mg 5% DV
Diet fit Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of jello?

Yes, you can experiment with different jello flavors, though lime provides a nice contrast to the creamy ingredients. Just keep in mind that the flavor profile will change accordingly, so choose a flavor that complements the other ingredients.

Is this salad suitable for vegetarians?

Yes, Lucille Wood's Cucumber Salad is vegetarian-friendly as it contains no meat products. However, always check the specific brands of mayonnaise and cottage cheese to ensure they meet your dietary preferences.

How can I make this salad more colorful?

To add more color, consider including diced bell peppers or cherry tomatoes. These additions not only enhance the visual appeal but also contribute extra flavor and nutrition, making the salad even more delightful.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →