Dumpit Cake
Dumpit Cake is a quick, moist dessert with fruity flavors from applesauce and pineapple, topped with nuts, perfect for casual gatherings or family dinners.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a 9 x 13-inch pan.
- Spread applesauce evenly in the prepared pan.
- Pour crushed pineapple with juice over the applesauce, spreading evenly.
- Sprinkle dry yellow cake mix evenly over the pineapple layer.
- Pour melted margarine evenly over the cake mix.
- Sprinkle chopped nuts on top of the margarine.
- Do not stir or mix the layers.
- Bake in the preheated oven for 1 hour.
- Serve topped with whipped cream, Cool Whip, or vanilla ice cream.
Tips & Substitutions
For a twist, you can substitute the yellow cake mix with chocolate or spice cake mix for added flavor. If you're looking for a healthier option, consider using unsweetened applesauce and reducing the amount of margarine. Chopped walnuts or pecans work well as nut toppings, but you can also omit them for a nut-free version. This recipe is a great way to use up leftover applesauce.
Serving Suggestions
Serve the Dumpit Cake warm, topped with whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs well with a side of fresh fruit or a light salad to balance the sweetness. For a fun twist, try serving it alongside Easy Apple Butter(Made In A Crock-Pot) for a comforting, nostalgic meal.
Storage & Reheating
To store leftovers, cover the cake tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to five days. Reheat individual portions in the microwave for about 20-30 seconds, or warm up the entire cake in the oven at 350°F (175°C) for about 15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dumpit Cake contains roughly 1892 calories, with 4g protein, 67g carbohydrates, and 184g fat. It is a good source of potassium (11% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Dumpit Cake ahead of time?
Yes, you can prepare the cake a day in advance. Just follow the instructions up to the baking step, cover it, and refrigerate. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the baking time for even cooking.
Is there a gluten-free version of this recipe?
You can easily make a gluten-free Dumpit Cake by using a gluten-free yellow cake mix. Ensure that the other ingredients, like the applesauce and pineapple, are also gluten-free to maintain the integrity of the recipe.
What can I use instead of margarine?
If you're looking for a substitute for margarine, you can use melted coconut oil or unsalted butter. For a dairy-free option, consider using a plant-based butter alternative. Just ensure that the flavor complements the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).