Lumberjack Breakfast
Ingredients
Instructions
- Crumble and brown the sausage; drain grease.
- In a bowl whip eggs and milk; then add black pepper, red pepper and the Cheddar cheese.
- Add to the sausage and cook together until eggs are done. Serve with biscuits.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).