Lumberjack Soup
Hearty and comforting Lumberjack Soup combines beans, vegetables, and sliced frankfurters in a savory broth, topped with toasted Italian bread and melted cheese—perfect for satisfying meals.
Ingredients
Instructions
- Heat all the ingredients in a 3 to 4-quart saucepan.
- Reduce heat and simmer for 15 minutes, covered.
- Pour the soup into an ovenproof dish.
- Cover with toasted Italian bread.
- Sprinkle with grated Mozzarella or Swiss cheese.
- Bake in the oven until bubbly and the cheese melts.
Tips & Substitutions
For added flavor, consider substituting the frankfurters with smoked sausage or even diced ham. If you prefer a lighter version, use turkey or chicken sausage. Fresh vegetables like carrots or celery can enhance the soup's texture. Adjust seasonings to taste; a pinch of cayenne can add a nice kick. This Lumberjack Soup is a hearty, comforting dish that pairs beautifully with a side of toasted garlic bread.
Serving Suggestions
Serve this Lumberjack Soup in individual bowls, topped with a generous portion of melted cheese. It pairs wonderfully with a crisp green salad or a side of crusty bread for a filling meal. For a heartier option, consider serving it alongside a simple Spanish Rice Skillet for a satisfying dinner that the whole family will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to maintain moisture, and warm it on the stovetop over medium heat until heated through. This soup also freezes well; just make sure to leave out the bread and cheese until you're ready to serve.
Nutrition & Diet Analysis (per serving)
Each serving of Lumberjack Soup contains roughly 176 calories, with 7g protein, 30g carbohydrates, and 4g fat. It is an excellent source of vitamin A (43% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 481mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Lumberjack Soup vegetarian?
Yes, you can easily adapt this soup to be vegetarian by omitting the frankfurters and using vegetable bouillon instead of beef bouillon. Substitute the canned mixed vegetables with fresh or frozen veggies of your choice for a delicious vegetarian version.
What can I serve with Lumberjack Soup?
This soup is quite filling on its own, but it pairs nicely with a fresh side salad or garlic bread. You might also consider serving it with a light pasta dish or even alongside a creamy casserole like Creamy Hamburger Casserole for a hearty meal.
How do I thicken Lumberjack Soup?
If you prefer a thicker consistency, you can puree a portion of the soup using an immersion blender or mash some of the beans. Additionally, adding a tablespoon of cornstarch mixed with water can help thicken it without altering the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).