Lunch Calzone
Ingredients
Instructions
- Preheat oven to 425.
- Use one package of puff pastry for each calzone. (two come in a box).
- Let puff pastry thaw according to package directions.
- Use one package, unfold, and lightly roll out the dough a little bit.
- Spray a baking sheet with cooking oil and place the rolled dough on the sheet.
- Squeeze all the liquid out of the thawed box of spinach -- squeeze good -- you don't want any watery liquid in your spinach -- dry off.
- Spread a layer of the spinach on one half of the dough.
- Layer the 4 slices of ham over the spinach.
- Layer the 3 slices of swiss cheese over the ham.
- Layer the 4 slices of turkey over the swiss cheese.
- Layer the 3 slices of provolone over the turkey.
- Layer the 4 slices of pepperoni over the provolone.
- Layer the 3 slices of mozzarella over the pepperoni.
- Now fold the half that you didn't layer anything on over and seal all the edges really well.
- Cook in a preheated oven for 20 minutes until pastry is golden brown.
- Let cool for 5 minutes before slicing.
Nutrition & Diet Analysis (per serving)
552
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).