Lunch Room Peanut Butter Candy
Sweet, creamy peanut butter candies with honey and powdered sugar, perfect for a quick, no-bake treat that appeals to peanut lovers and those craving rich, chewy confections.
Ingredients
Instructions
- Mix honey, peanut butter, and powdered sugar well in a bowl.
- Roll the mixture into round rolls.
- Chill the rolls until firm.
- Slice into pieces and serve.
Tips & Substitutions
For a creamier texture, try using natural peanut butter without added sugar. If you want a lower-calorie option, consider substituting honey with agave syrup. Make sure to mix the ingredients thoroughly to avoid clumps. If the mixture is too sticky, lightly oil your hands while rolling. This candy can be modified by adding ingredients like crushed nuts or chocolate chips for added flavor.
Serving Suggestions
These peanut butter candies are perfect for a quick snack or dessert. Serve them alongside a glass of cold milk or a cup of coffee for a delightful afternoon treat. They also pair beautifully with the Buffet Strawberry Pineapple Mold for a festive dessert spread. Consider placing them on a platter with fruit or other sweets like Oatmeal Raisin Jumbos for variety.
Storage & Reheating
Store leftover peanut butter candy in an airtight container in the refrigerator for up to two weeks. To maintain the texture, avoid freezing as it may become crumbly. If you prefer a softer candy, let it sit at room temperature for a few minutes before serving. Always slice just before serving to keep the edges fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Lunch Room Peanut Butter Candy contains roughly 893 calories, with 15g protein, 157g carbohydrates, and 30g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different sweetener instead of honey?
Yes, you can substitute honey with maple syrup or agave syrup for a different flavor profile. Keep in mind that using a liquid sweetener may slightly alter the consistency, so adjust the powdered sugar accordingly to achieve the desired texture.
How long do these candies last?
When stored properly in an airtight container in the refrigerator, these candies can last up to two weeks. If you notice any changes in texture or flavor, it's best to discard them. However, they are often enjoyed quickly due to their delicious taste.
Can I add other ingredients to this recipe?
Absolutely! Feel free to mix in crushed nuts, chocolate chips, or even dried fruit to create your own variation. Just be mindful of the overall consistency, as adding too many dry ingredients may require slight adjustments to the honey or peanut butter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).