Oatmeal Raisin Jumbos
Chewy oatmeal raisin cookies with warm spices and sweet raisins, perfect for snack time, packed with wholesome oats and rich flavors that appeal to all ages.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large bowl, beat the eggs, brown sugar, vegetable oil, and vanilla extract until smooth.
- Add the all-purpose flour, baking powder, and ground allspice to the wet ingredients and mix well.
- Stir in the quick-cooking rolled oats and raisins until evenly combined.
- Drop spoonfuls of the dough onto ungreased baking sheets.
- Bake for approximately 12 minutes or until golden brown.
- Remove from oven and let cool slightly before transferring to a wire rack.
Tips & Substitutions
For a chewier texture, consider using old-fashioned rolled oats instead of quick-cooking. You can also substitute half the brown sugar with coconut sugar for a different flavor profile. If you don't have allspice, a mix of cinnamon and nutmeg works well. Ensure your baking sheets are ungreased for the best results, allowing the cookies to spread slightly.
Serving Suggestions
These Oatmeal Raisin Jumbos are perfect for breakfast or as a snack. Serve them warm with a glass of milk or alongside a cup of coffee for a delightful pairing. They also pair beautifully with Clyde's Coffee Cake for a sweet brunch spread. For an indulgent treat, try topping them with a scoop of vanilla ice cream.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, warm in a preheated oven at 350°F for about 5 minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Raisin Jumbos contains roughly 170 calories, with 2g protein, 27g carbohydrates, and 5g fat. It is a good source of dietary fiber (11% of the Daily Value) and calcium (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of raisins?
Absolutely! Feel free to substitute raisins with dried cranberries, chopped dates, or even chocolate chips for a different flavor. Just ensure the total amount remains the same to maintain the consistency of the dough.
How can I make these cookies healthier?
To make these cookies healthier, consider using whole wheat flour instead of all-purpose flour. You can also reduce the sugar slightly or add in some flaxseed meal for added nutrition. Using applesauce in place of some of the oil can also decrease the fat content while keeping them moist.
What can I do if my dough is too wet?
If your dough appears too wet, you can add a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Alternatively, chilling the dough for about 30 minutes can help firm it up before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).