Toffee Almond Sandies
Crunchy toffee almond sandies combine rich butter, sweet sugars, toasted almonds, and toffee bits for a decadent treat perfect for holidays or special occasions.
Ingredients
Instructions
- In a mixing bowl, cream together butter and sugars.
- Add vegetable oil, eggs, and almond extract; mix well.
- Combine all-purpose flour, whole-wheat flour, baking soda, cream of tartar, and salt.
- Gradually add the dry ingredients to the creamed mixture, mixing until combined.
- Stir in chopped almonds and toffee bits.
- Shape the dough into 1-inch balls and roll in sugar.
- Place on an ungreased baking sheet and flatten with a fork.
- Bake at 350°F for 12 to 14 minutes or until lightly browned.
Tips & Substitutions
For a nuttier flavor, consider toasting the chopped almonds before adding them to the dough. If you're short on almond extract, vanilla extract can be a suitable substitute. For a gluten-free version, try using a gluten-free all-purpose flour blend. Ensure your butter is at room temperature for easier creaming with the sugars, which helps create a light texture.
Serving Suggestions
These cookies are delightful on their own but can be served alongside a glass of milk or a cup of coffee for a cozy treat. They also pair beautifully with Chocolate Angel Strata for a sweet brunch spread. Consider adding a scoop of vanilla ice cream on top for an indulgent dessert experience.
Storage & Reheating
Store leftover Toffee Almond Sandies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to three months. Just be sure to separate layers with parchment paper to prevent sticking. To reheat, place them in a preheated oven at 300°F for about 5-7 minutes for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Toffee Almond Sandies contains roughly 2031 calories, with 27g protein, 321g carbohydrates, and 72g fat. It is an excellent source of vitamin A (113% of the Daily Value), potassium (106% of the Daily Value), and iron (76% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of almonds?
Absolutely! Feel free to substitute almonds with other nuts like pecans or walnuts, depending on your preference. Just chop them similarly to maintain the texture. This flexibility allows you to customize the flavor profile or use what you have on hand.
Why do I need both baking soda and cream of tartar?
Baking soda acts as a leavening agent, while cream of tartar provides acidity that helps stabilize the dough and add a slight tang. Together, they create a perfect balance for achieving the desired texture in your cookies.
How can I make these cookies chewier?
To achieve a chewier texture, consider reducing the amount of all-purpose flour slightly and adding an extra egg yolk. Also, be careful not to overbake them; removing the cookies from the oven when they are just lightly browned will keep them soft and chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).