Luncheon Dish

Name: Luncheon Dish
Yield: 4 servings
Ingredients: 1 c. diced chicken; 1 can cream of chicken soup; 2/3 c. mayonnaise; 1 c. cooked rice; 2/3 c. diced celery; 2 Tbsp. minced onion; 2 tsp. lemon juice; 2 hard-cooked eggs, diced; 1 c. cornflake crumbs or crushed potato chips; 1/2 c. slivered almonds

Chicken Dairy

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Ingredients

1 c. diced chicken ⓘ
1 can cream of chicken soup ⓘ
2/3 c. mayonnaise
1 c. cooked rice ⓘ
2/3 c. diced celery ⓘ
2 Tbsp. minced onion ⓘ
2 tsp. lemon juice ⓘ
2 hard-cooked eggs, diced ⓘ
1 c. cornflake crumbs or crushed potato chips ⓘ
1/2 c. slivered almonds ⓘ

Instructions

Mix all but crumbs and almonds and put in a 9 x 13-inch dish (do not pack down).
Top with crumbs and almonds (almonds may be lightly browned first in 1 tablespoon butter if desired).
Bake for 30 minutes at 325°.
May substitute turkey, tuna, lobster or crabmeat for chicken.

Nutrition & Diet Analysis (per serving)

635 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 16g 32% DV

Total Fat 39.3g 50% DV

Carbs 58.5g 21% DV

Fiber 4.4g 16% DV

Sugar 3.9g 8% DV

Electrolytes

Sodium 1028mg 45% DV

Potassium 592mg 13% DV

Cholesterol 79.3mg 26% DV

Vitamins & Minerals

Vitamin A 34.3mcg 4% DV

Vitamin C 2.1mg 2% DV

Vitamin D 0mcg

Calcium 157mg 12% DV

Iron 3mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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