Lunchmeat Pizza
A savory bread pizza layered with lunch meats and cheese, baked to perfection. Perfect for a quick lunch or casual dinner, appealing to meat lovers and bread enthusiasts alike.
Ingredients
Instructions
- Thaw the frozen bread dough, then cut it in half.
- Roll out half of the bread dough and place it in a 1 1/2 to 2-inch deep baking dish.
- Spread spaghetti sauce over the dough.
- Layer lunch meats and shredded mozzarella cheese on top of the sauce.
- Roll out the remaining bread dough and place it on top, sealing the edges.
- Bake at 350°F until the bread is browned and sounds hollow when tapped.
- Serve cold.
Nutrition & Diet Analysis (per serving)
186
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).