Lunchmeat Pizza
A savory bread pizza layered with lunch meats and cheese, baked to perfection. Perfect for a quick lunch or casual dinner, appealing to meat lovers and bread enthusiasts alike.
Ingredients
Instructions
- Thaw the frozen bread dough, then cut it in half.
- Roll out half of the bread dough and place it in a 1 1/2 to 2-inch deep baking dish.
- Spread spaghetti sauce over the dough.
- Layer lunch meats and shredded mozzarella cheese on top of the sauce.
- Roll out the remaining bread dough and place it on top, sealing the edges.
- Bake at 350°F until the bread is browned and sounds hollow when tapped.
- Serve cold.
Tips & Substitutions
For a twist on this Lunchmeat Pizza, consider using different types of cheese, such as provolone or cheddar, for added flavor. You can also substitute the lunchmeat with veggies for a vegetarian option or try adding some sautéed mushrooms or peppers. If you have leftover spaghetti sauce, use that in place of store-bought for a homemade touch.
Serving Suggestions
Serve this Lunchmeat Pizza with a fresh side salad or some crunchy vegetable sticks for a balanced meal. It pairs beautifully with Spinach Surprise for a delightful lunch spread. For a fun twist, consider serving it alongside a dipping sauce like ranch or marinara to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through and crispy. You can also microwave individual slices for a quicker option, though the crust may lose its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Lunchmeat Pizza contains roughly 278 calories, with 5g protein, 45g carbohydrates, and 9g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dough instead of frozen bread dough?
Yes, you can use fresh pizza dough instead of frozen bread dough. Just ensure it's rolled out to the desired thickness. Fresh dough may require slightly less baking time, so keep an eye on it to avoid over-browning.
What types of lunchmeat work best for this recipe?
You can use a variety of lunchmeats such as turkey, ham, or salami. Feel free to mix and match according to your preference. Just ensure that the total amount of lunchmeat is balanced with the amount of cheese and sauce for the best flavor.
Can I freeze the Lunchmeat Pizza after baking?
Yes, you can freeze the baked Lunchmeat Pizza. Allow it to cool completely, then wrap it tightly in plastic wrap and foil before placing it in the freezer. It can be stored for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).