Luscious Chocolate Cake

Prep: 20 min Cook: 30 min Serves: 8 Cuisine: American

Indulge in this luscious chocolate cake featuring rich German chocolate flavors, topped with creamy Cool Whip and crunchy Heath bars. Perfect for celebrations or when craving a decadent dessert, it combines moist cake with sweet caramel and coconut notes, appealing to chocolate lovers of all ages.

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Ingredients

  • 1 box German chocolate cake mix
  • 1 can Eagle Brand sweetened condensed milk
  • 1 jar caramel topping
  • 1 small container Cool Whip

Instructions

  1. Bake the German chocolate cake according to the box instructions and let it cool slightly.
  2. Using a wooden spoon, poke holes all over the cake.
  3. Pour the Eagle Brand sweetened condensed milk over the cake, then drizzle the caramel topping on top, and cool completely.
  4. Once cooled, spread the Cool Whip evenly over the cake.
  5. Sprinkle crushed Heath bars over the Cool Whip topping before serving.

Nutrition & Diet Analysis (per serving)

260 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 6g 8% DV
Carbs 49.6g 18% DV
Fiber 3.8g 14% DV
Sugar 34.1g 68% DV

Electrolytes

Sodium 285.8mg 12% DV
Potassium 128.3mg 3% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 52mcg 6% DV
Vitamin C 4mg 4% DV
Vitamin D 0.5mcg 2% DV
Calcium 152mg 12% DV
Iron 2.5mg 14% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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