Saucy Garden Patch Vegetables
A creamy, cheesy vegetable casserole featuring a savory blend of cheeses, seasoned with seasoned salt, and topped with crispy French fried onions. Perfect for family dinners or potlucks, it offers a comforting mix of flavors and textures that appeal to all ages, especially those who enjoy hearty vegetable dishes.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine condensed Cheddar cheese soup, sour cream, milk, seasoned salt, thawed and drained vegetables, 1/2 cup shredded Cheddar cheese, and 1/2 cup French fried onions.
- Spoon the mixture into an 8 x 12-inch baking dish.
- Bake, covered, at 375°F (190°C) for 40 minutes or until vegetables are tender.
- Remove from oven and top with the remaining shredded Cheddar cheese and French fried onions.
- Bake uncovered for an additional 3 minutes or until the onions are golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).