Pistachio Nut Cake
A moist and flavorful pistachio nut cake featuring the subtle sweetness of a white cake mix and the crunch of nutmeats. The addition of 7-Up creates a light, airy texture, making it perfect for special occasions or teatime treats suited for those who enjoy nutty, fruity flavors.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Grease a Bundt cake pan.
- In a mixing bowl, combine the white cake mix, oil, eggs, and 7-Up until well blended.
- Fold in the nutmeats.
- Pour the batter into the prepared Bundt pan.
- Bake in the oven at 325°F for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan and serving.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).