Chocolate Chip Oatmeal Cake
Chocolate Chip Oatmeal Cake offers a moist, hearty texture with rich chocolate flavors and a chewy oatmeal base. Topped with chocolate chips and nuts, it's perfect for dessert or teatime. This cake appeals to chocolate lovers and those seeking a comforting, homemade treat.
Ingredients
Instructions
- Mix uncooked oatmeal in boiling water and let stand for 10 minutes.
- Add brown sugar, white sugar, oleo, eggs, flour, baking soda, cocoa, and 1 cup of chocolate chips to the oatmeal mixture. Stir until well combined.
- Pour the batter into a greased 11 x 7-inch baking pan.
- Sprinkle on top 1 cup of chocolate chips and nuts.
- Bake at 350°F for 35 to 40 minutes until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).