Fcc Barbecue Sauce

Cook: 120 min Cuisine: American

Fcc Barbecue Sauce is a tangy, smoky, and slightly spicy condiment perfect for grilling or dipping. Rich with vinegar, Worcestershire, and spices, this sauce offers bold flavors that complement a variety of meats and vegetables, making it ideal for barbecue enthusiasts seeking a homemade, flavorful accompaniment.

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Ingredients

  • 1 1/2 gal. vinegar
  • 3 serving spoons salt
  • 1 1/2 serving spoons black pepper
  • 1 tsp. crushed red pepper
  • 1/2 small bottle Worcestershire sauce
  • 1/2 small bottle catsup
  • 3 lemons
  • 2 Tbsp. ground mustard
  • 3 serving spoons brown sugar
  • 1 lb. butter

Instructions

  1. Combine all ingredients in a pot.
  2. Simmer the mixture for about 2 hours, ensuring it does not boil.
  3. Taste and add more catsup and salt if the vinegar flavor is too strong.

Nutrition & Diet Analysis (per serving)

440 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 26.2g 34% DV
Carbs 51.1g 19% DV
Fiber 2.5g 9% DV
Sugar 37.6g 75% DV

Electrolytes

Sodium 10535.8mg 100% DV
Potassium 669mg 14% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 52.5mcg 6% DV
Vitamin C 57.6mg 64% DV
Calcium 101.3mg 8% DV
Iron 4.5mg 25% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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