Luscious Lemon Pie

Prep: 20 min Cook: 10 min Cuisine: American

Luscious Lemon Pie offers a bright, tangy flavor with a smooth lemon filling complemented by creamy sour cream. Perfect for citrus lovers, it combines a sweet and tart profile that suits brunches, summer gatherings, or any occasion needing a refreshing dessert.

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Ingredients

  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 cup butter
  • 1 tablespoon grated lemon rind
  • 1/4 cup lemon juice
  • 3 unbeaten egg yolks
  • 1 cup milk
  • 1 cup sour cream

Instructions

  1. Combine sugar and cornstarch in a saucepan.
  2. Add butter, grated lemon rind, lemon juice, and egg yolks.
  3. Stir in milk and cook over medium heat, stirring until thick.
  4. Cool the mixture, then fold in sour cream.
  5. Spoon the filling into a baked pie shell.
  6. Cool for at least 2 hours.
  7. Serve topped with whipped cream and chopped walnuts or pecans.

Nutrition & Diet Analysis (per serving)

730 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV
Total Fat 44.9g 58% DV
Carbs 67.1g 24% DV
Fiber 1.7g 6% DV
Sugar 18.4g 37% DV

Electrolytes

Sodium 200.8mg 9% DV
Potassium 280.5mg 6% DV
Cholesterol 710.8mg 100% DV

Vitamins & Minerals

Vitamin A 186.8mcg 21% DV
Vitamin C 13.9mg 15% DV
Vitamin D 3.2mcg 16% DV
Calcium 226.3mg 17% DV
Iron 5.1mg 28% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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