Luscious Lemon Shrimp
Luscious Lemon Shrimp features tender shrimp cooked in a buttery lemon sauce, perfect for seafood lovers seeking bright, savory flavors in a hearty yet elegant dish.
Ingredients
Instructions
- Melt butter in a casserole dish.
- Add shrimp (in shells), lemons, cooking wine, herb spice, salt, and Accent flavor enhancer.
- Cover and bake at 350°F for 45 minutes.
Tips & Substitutions
For a richer flavor, consider substituting part of the butter with olive oil. If you prefer a lighter dish, you can use shrimp without shells. Adjust the herb spice to your taste; fresh herbs like parsley or dill can enhance the dish. For a kick, add red pepper flakes. Pair with crusty bread to soak up the delicious sauce.
Serving Suggestions
Serve the Luscious Lemon Shrimp over a bed of rice or with pasta to soak up the flavorful sauce. A fresh green salad makes a great side, balancing the richness of the dish. This recipe pairs beautifully with Baked Seafood Casserole, making it a fantastic choice for a seafood feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in the oven at 300°F, covered with foil, to maintain moisture. Avoid microwaving as it can overcook the shrimp, making them rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Luscious Lemon Shrimp contains roughly 115 calories, with 2g protein, 17g carbohydrates, and 4g fat. It is an excellent source of iron (27% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1760mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but ensure they are fully thawed before cooking. This will help them cook evenly and absorb the flavors better. If using frozen shrimp, increase the cooking time by a few minutes if they are still partially frozen.
What can I substitute for cooking wine?
If you prefer not to use cooking wine, you can substitute it with chicken broth or a splash of lemon juice mixed with water. This will still provide a flavorful base without the alcohol, ensuring the dish remains delicious.
How do I know when the shrimp are fully cooked?
Shrimp are fully cooked when they turn pink and opaque. They typically take about 5-7 minutes in the oven, but since they are baking with other ingredients, check them at the 30-minute mark to ensure they don't overcook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).