Baked Seafood Casserole
A creamy baked seafood casserole with tender shrimp, crab meat, and crunchy bread crumbs, perfect for seafood lovers and family dinners baked to golden perfection.
Ingredients
Instructions
- Combine crab meat and shrimp with chopped green pepper, onion, and celery.
- Add mayonnaise, salt, pepper, and Worcestershire sauce; mix well.
- Transfer mixture into a baking dish.
- Sprinkle bread crumbs evenly over the top.
- Bake in a moderate oven at 350°F (175°C) for 30 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).