Luscious Lime Pie
A luscious, tangy lime pie with a creamy lime-flavored filling, topped with whipped cream and lime slices, perfect for citrus lovers and festive occasions.
Ingredients
Instructions
- Soften gelatin in cold water in the top of a double boiler.
- Add a dash of salt and beaten egg yolks; cook and stir over hot (not boiling) water until mixture is slightly thickened.
- Remove from heat and stir in limeade concentrate and a few drops of green food coloring.
- Chill, stirring occasionally, until mixture mounds slightly when spooned.
- Beat egg whites until soft peaks form.
- Gradually add sugar, beating to stiff peaks.
- Fold in the gelatin mixture and whipped cream.
- Add a few drops of green food coloring.
- Pile into the cooled pie shell.
- Chill until firm.
- Top with whipped cream, lime slices, and optional pomegranate seeds.
Tips & Substitutions
To enhance the flavor, consider adding zest from fresh limes along with the limeade concentrate. If you prefer a sweeter pie, adjust the sugar to taste. For a lighter texture, make sure to fold the whipped cream gently into the mixture to maintain volume. If you want a shortcut, using a store-bought pie crust like Bisquick Pie Crust can save time without compromising flavor.
Serving Suggestions
Serve chilled, topped with a dollop of whipped cream and garnished with fresh lime slices for a refreshing touch. This pie also pairs beautifully with a light summer salad or can be accompanied by a scoop of vanilla ice cream for added indulgence. For a unique twist, consider adding some pomegranate seeds for color and contrast.
Storage & Reheating
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. This pie is best enjoyed cold, so there's no need to reheat it. If it firms up too much in the fridge, allow it to sit at room temperature for about 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Luscious Lime Pie contains roughly 356 calories, with 15g protein, 32g carbohydrates, and 19g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 566mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance, making it perfect for entertaining. Just ensure it is well covered in the fridge to maintain freshness. Allow it to sit at room temperature for a few minutes before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).