Osagood Pie
A delicious raisin and pecan pie with a spiced filling, topped with meringue or whipped topping—perfect for holiday gatherings or cozy desserts.
Ingredients
Instructions
- Beat the egg yolks in a bowl.
- Add sugar, vinegar, flour (with allspice), water, raisins, and chopped pecans to the beaten yolks and mix well.
- Cook the mixture over medium heat until it thickens.
- Pour the hot filling into a pre-baked pie crust.
- Top the filled pie with beaten egg whites and a little sugar, or spread Cool Whip on top.
- Bake the pie until the topping is golden brown if using meringue, or serve immediately if using Cool Whip.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute the pecans with walnuts or almonds if desired. If you want to save time, use a store-bought pie crust. Make sure to cook the filling until it thickens to avoid a runny pie. Also, if you prefer a lighter topping, consider using whipped cream instead of meringue.
Serving Suggestions
Serve this pie warm or chilled, topped with a dollop of whipped cream for extra indulgence. It pairs beautifully with a scoop of vanilla ice cream, enhancing the flavors of the raisins and spices. For a delightful contrast, consider serving with a side of fresh fruit, or browse more American recipes for complementary options.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you used meringue, it’s best enjoyed fresh, but can still be kept in the fridge. To reheat, place the pie in a preheated oven at 350°F for about 10-15 minutes or until warm, but be aware that meringue may lose its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Osagood Pie contains roughly 395 calories, with 13g protein, 44g carbohydrates, and 21g fat. It is an excellent source of iron (27% of the Daily Value) and protein (26% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the filling and store it in the refrigerator for up to a day before baking it in the crust. Just be sure to bake the pie on the day you plan to serve it to maintain the best texture.
What can I use instead of raisins?
If you prefer a different flavor, dried cranberries or chopped dried apricots make excellent substitutes for raisins in this pie. They will add a unique twist while still providing a sweet and chewy texture.
How do I prevent the crust from getting soggy?
To avoid a soggy crust, pre-bake the pie crust until it's lightly golden before adding the filling. You can also brush the crust with a little beaten egg white before baking to create a moisture barrier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).