Cheese-Egg Fondue
A creamy cheese-egg fondue layered with bread, meats, and vegetables, baked until golden and bubbling—perfect for sharing at gatherings or cozy family dinners.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Remove crust from bread and place one layer in a 9 x 13-inch pan.
- Layer your choice of filling and half of the shredded cheese.
- Cover with the remaining slices of bread.
- Beat eggs, milk, parsley, dry mustard, and salt together and pour over the bread layers.
- Bake uncovered for 1 hour or until the center is set.
- Prior to baking completion, sprinkle the remaining cheese on top to allow for melting.
- Serve immediately.
- Can be prepared ahead of time and stored in the refrigerator; add extra baking time as needed.
Nutrition & Diet Analysis (per serving)
402
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).