Lutefisk Pudding
Lutefisk pudding offers a unique blend of tender fish and creamy rice, seasoned with almond and complemented by rich melted butter, perfect for traditional Scandinavian or holiday dinners.
Ingredients
Instructions
- Clean and wash the cooked lutefisk well.
- Put the fish, skin side up, in a colander.
- Place the colander in salted water, using 1/3 cup salt to 2 quarts water, in a large kettle.
- Simmer the fish until tender, usually about 10 to 15 minutes, if you want it to be firm.
- Remove the colander and drain the fish over the sink.
- Place the fish on a large platter and serve with melted butter.
Nutrition & Diet Analysis (per serving)
591
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).