Lobster Quiche
A luxurious lobster quiche featuring tender lobster chunks, Swiss cheese, and a creamy spiced filling, perfect for special occasions or elegant brunches.
Ingredients
- 1 unbaked deep dish pie shell ⓘ
- 8 oz Swiss cheese, sliced into 1/4-inch slices ⓘ
- 8 oz lobster chunks, quartered ⓘ
- 1 1/2 cups light cream ⓘ
- 4 eggs ⓘ
- 1/4 teaspoon nutmeg ⓘ
- 1/2 teaspoon salt ⓘ
- pinch of pepper ⓘ
- pinch of cayenne pepper
- 1 tablespoon all-purpose flour ⓘ
- 2 tablespoons melted butter
- 2 tablespoons dry sherry ⓘ
Instructions
- Line the unbaked deep dish pie shell with Swiss cheese slices.
- Layer the lobster chunks over the cheese in the pie shell.
- In a bowl, combine the light cream, beaten eggs, nutmeg, salt, pepper, cayenne pepper, and flour; mix well with a wire whisk.
- Add the melted butter and dry sherry to the mixture and stir to combine.
- Pour the mixture into the prepared pie shell over the lobster and cheese.
- Bake at 375°F (190°C) for 40 minutes or until the top is browned and the center is set.
- Let the quiche stand for 20 minutes before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of light cream. You can also substitute the Swiss cheese with Gruyère for a more robust flavor. If you don't have lobster, crab or shrimp makes a delightful alternative. To enhance the taste, add fresh herbs like dill or chives. Ensure the pie shell is well-chilled before baking to prevent sogginess.
Serving Suggestions
Serve the lobster quiche warm or at room temperature. It pairs beautifully with a light salad dressed in vinaigrette for a refreshing contrast. For a more indulgent meal, serve alongside a glass of dry sherry. Consider offering sides like roasted asparagus or a seafood vegetable spread for a complete dining experience.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Lobster Quiche contains roughly 632 calories, with 18g protein, 92g carbohydrates, and 27g fat. It is an excellent source of vitamin A (92% of the Daily Value), dietary fiber (67% of the Daily Value), and vitamin C (50% of the Daily Value). Note that it is relatively high in sodium, at 1411mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche up to the baking step. Cover it tightly with plastic wrap and refrigerate for up to 24 hours. When ready, remove the wrap and bake. This makes it convenient for entertaining or meal prep.
What can I substitute for lobster?
If lobster isn't available, you can use crab meat or cooked shrimp as excellent substitutes. Both will provide a similar seafood flavor and texture, ensuring your quiche remains delicious.
How can I tell when the quiche is done baking?
The quiche is done when the top is golden brown and the center is set but slightly jiggly. If using a knife, it should come out clean when inserted into the filling. Allow it to rest for 20 minutes before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).