Lutzen Raisin Rye Bread
Lutzen Raisin Rye Bread offers a hearty, slightly sweet flavor with rich rye notes and tender raisins, perfect for breakfast or as a flavorful sandwich bread.
Ingredients
Instructions
- Combine warm water, salt, brown sugar, molasses, shortening, and yeast in a large bowl.
- Stir together and let stand for 5 minutes or until yeast is bubbling and active.
- Stir in rye flour and enough white flour to form a dough that leaves the sides of the bowl.
- Knead the dough, working in raisins until it is smooth and elastic.
- Cover and let rise overnight in a cool place.
- Knead the dough again and shape into 3 loaves.
- Let the loaves rise in a warm place until they rise about 1 inch above the edge of the pans.
- Bake at 375°F for 25 minutes.
- Cool in the pans for 10 minutes before removing.
Tips & Substitutions
For a slightly sweeter bread, consider adding more brown sugar or molasses. You can substitute half of the white flour with whole wheat flour for a nuttier flavor. If you're short on time, let the dough rise in a warm place instead of overnight, but be mindful that the flavor may be less developed. Ensure your yeast is fresh for optimal rising.
Serving Suggestions
Serve this rich, hearty bread with butter or cream cheese for breakfast. It pairs beautifully with Walt's Vegetable Soup for a comforting lunch. For a sweet treat, try it with a smear of jam or honey. It also makes delightful sandwiches, especially with savory fillings like turkey or cheese.
Storage & Reheating
Store any leftover Lutzen Raisin Rye Bread in an airtight container at room temperature for up to 3 days. For longer storage, slice the bread and freeze it, wrapped tightly in plastic wrap and foil. To reheat, simply toast slices or warm in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lutzen Raisin Rye Bread contains roughly 1136 calories, with 28g protein, 246g carbohydrates, and 9g fat. It is an excellent source of iron (68% of the Daily Value), protein (56% of the Daily Value), and dietary fiber (56% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in place of dry yeast. Simply add it directly to the dry ingredients without proofing it in water. The dough may rise a bit faster, so keep an eye on it during the rising stages.
What can I do if my dough doesn’t rise?
If your dough doesn’t rise, it could be due to inactive yeast. Make sure your water is warm but not hot, as temperatures above 120°F can kill the yeast. If the dough is still not rising, try placing it in a warmer spot or using a proofing box if available.
Can I add other ingredients to the bread?
Absolutely! You can incorporate chopped nuts, seeds, or other dried fruits like cranberries or apricots for added texture and flavor. Just keep in mind that adding too many ingredients may affect the dough's consistency, so adjust the flour as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).