Lutzen Raisin Rye Bread
Lutzen Raisin Rye Bread offers a hearty, slightly sweet flavor with rich rye notes and tender raisins, perfect for breakfast or as a flavorful sandwich bread.
Ingredients
Instructions
- Combine warm water, salt, brown sugar, molasses, shortening, and yeast in a large bowl.
- Stir together and let stand for 5 minutes or until yeast is bubbling and active.
- Stir in rye flour and enough white flour to form a dough that leaves the sides of the bowl.
- Knead the dough, working in raisins until it is smooth and elastic.
- Cover and let rise overnight in a cool place.
- Knead the dough again and shape into 3 loaves.
- Let the loaves rise in a warm place until they rise about 1 inch above the edge of the pans.
- Bake at 375°F for 25 minutes.
- Cool in the pans for 10 minutes before removing.
Nutrition & Diet Analysis (per serving)
697
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).