Lye Hominy
Lye hominy is a traditional process of treating corn with lye, resulting in tender, flavorful kernels ideal for soups, stews, or side dishes, suited for those interested in authentic culinary techniques.
Ingredients
Instructions
- Place a scant teaspoon of lye into an iron kettle (never use aluminum).
- Carefully add one gallon of water to the kettle.
- Allow the mixture to boil up and produce a caustic solution when the lye contacts the water.
- Add the corn to the solution and stir.
- Let the mixture stand overnight.
- Use only an enameled or stainless steel spoon for stirring.
Nutrition & Diet Analysis (per serving)
16
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).