Cafe Mexicano

VeganVegetarian
Cook: 20 min Cuisine: Mexican

A rich, aromatic Mexican-style coffee infused with dark chocolate, spices, and a hint of brandy, perfect for cozy mornings or festive gatherings.

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Ingredients

  • 8 c. water ⓘ
  • 1/3 c. dark brown sugar ⓘ
  • 1/2 oz. baking chocolate ⓘ
  • 2 cloves ⓘ
  • 1 cinnamon stick ⓘ
  • 1 c. coffee ⓘ
  • 1 tsp. vanilla ⓘ
  • 1/4 c. brandy

Instructions

  1. Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in a 3-quart saucepan; reduce heat.
  2. Simmer, uncovered, for 15 minutes.
  3. Stir in coffee.
  4. Remove from heat; cover and let stand for 5 minutes.
  5. Stir in vanilla.
  6. Strain coffee through 4 layers of cheesecloth.

Nutrition & Diet Analysis (per serving)

538 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 17.4g 22% DV
Carbs 69.6g 25% DV
Fiber 1g 4% DV
Sugar 60g 100% DV

Electrolytes

Sodium 123mg 5% DV
Potassium 137.3mg 3% DV
Cholesterol 19.8mg 7% DV

Vitamins & Minerals

Vitamin A 30mcg 3% DV
Vitamin C 0.4mg
Vitamin D 0.3mcg 1% DV
Calcium 123.8mg 10% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking chocolate vanilla coffee brown sugar cinnamon water coffee liqueur

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