Mary'S Cookies(Mexican Wedding Cakes)
Delicate Mexican Wedding Cakes are melt-in-your-mouth cookies with a buttery flavor and nutty crunch, perfect for holidays, celebrations, or as a sweet gift for loved ones.
Ingredients
Instructions
- Cream the margarine and powdered sugar together.
- Add the flour, finely chopped nuts, and vanilla; mix until well combined.
- Form the dough into small teaspoon-sized balls.
- Place the balls on an ungreased cookie sheet.
- Bake at 275°F (135°C) for 40 minutes or until light brown on the bottom.
- Allow the cookies to cool slightly, then roll them in powdered sugar.
- Store in an airtight container; these cookies freeze well.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute half of the finely chopped nuts with chocolate chips for a delightful variation. If you prefer a nut-free option, try adding a teaspoon of almond extract instead of nuts. Be sure to keep the dough chilled before baking for better shaping.
Serving Suggestions
These cookies pair beautifully with Cafe Mexicano for a delightful afternoon treat. Serve them alongside a fresh fruit salad or some Easy Salsa for a contrasting flavor. They also make a lovely addition to a dessert platter, especially for celebrations or gatherings.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, they freeze well; just place them in a zip-top bag and freeze for up to three months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Cookies(Mexican Wedding Cakes) contains roughly 92 calories, with 2g protein, 15g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in the recipe?
Yes, you can use any type of finely chopped nuts you prefer, such as pecans or walnuts. Each nut will bring a unique flavor to the cookies. Just make sure they are finely chopped to integrate well into the dough.
What can I use instead of powdered sugar?
If you don't have powdered sugar on hand, you can make your own by blending granulated sugar in a blender until it's fine. Alternatively, try using coconut sugar for a less sweet and more caramel-like flavor, but it may slightly alter the texture of the finished cookies.
How can I make these cookies vegan?
To make these cookies vegan, simply replace the margarine with a vegan butter substitute or coconut oil. Ensure that the powdered sugar is vegan as well, and you can use a plant-based milk instead of vanilla extract for added flavor if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).