M. E.'S Lasagna

VegetarianDairy
Prep: 15 min Cook: 30 min Serves: 4 Cuisine: Italian

Cheesy, hearty lasagna layered with rich meat sauce, creamy cottage cheese, and melty mozzarella—comfort food that satisfies families and gatherings with its simple, savory Italian flair.

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Ingredients

  • 1 pkg. lasagna noodles ⓘ
  • 1 medium jar Prego spaghetti sauce with meat ⓘ
  • 1 large cottage cheese
  • 1 pkg. Mozzarella cheese ⓘ
  • 1/2 tsp. oregano ⓘ

Instructions

  1. Cook lasagna noodles according to package directions.
  2. Mix oregano into the Prego spaghetti sauce.
  3. Grease a 9 x 13-inch baking dish.
  4. Layer noodles lengthwise in the dish.
  5. Spread cottage cheese over the noodles.
  6. Add a layer of mozzarella cheese.
  7. Pour the seasoned Prego sauce over the cheese.
  8. Bake at 350°F (175°C) for 30 minutes.
  9. Remove from oven and let stand 10 minutes before serving.

Nutrition & Diet Analysis (per serving)

242 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 21.4g 43% DV
Total Fat 7.8g 10% DV
Carbs 28.2g 10% DV
Fiber 15g 54% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 254mg 11% DV
Potassium 863.5mg 18% DV
Cholesterol 20.3mg 7% DV

Vitamins & Minerals

Vitamin A 87.8mcg 10% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 645.3mg 50% DV
Iron 12.3mg 68% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

meat oregano mozzarella cheese cottage cheese

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