Ma Eva'S Tea Cakes
Ma Eva's Tea Cakes are buttery, sweet treats with vanilla flavor, perfect for teatime or special occasions, appealing to those who enjoy classic baked goods.
Ingredients
Instructions
- Melt the margarine.
- Add sugar and vanilla, then mix well.
- Add eggs and beat thoroughly.
- Add flour and baking powder to make a stiff dough.
- Roll out the dough and cut into desired shapes.
- Bake at 350°F until the edges are brown.
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).