Ma Hayter'S Fruitcake
A rich, no-bake fruitcake packed with nuts, candies, and dried fruits, perfect for festive occasions and sweet gatherings, offering a chewy, crunchy, and fruity flavor combination.
Ingredients
Instructions
- Chop or cut all nuts, candy, and figs into small pieces.
- Mix all ingredients by hand in a large bowl.
- Use just enough orange juice to moisten the mixture and make the cake stick together.
- Add the orange juice gradually until the desired consistency is achieved.
Tips & Substitutions
For a more flavorful fruitcake, consider adding spices like cinnamon or nutmeg. If you prefer a lighter option, substitute half of the nuts with sunflower seeds or pumpkin seeds. You can also replace the orange candy slices with lemon or lime candy for a different citrus twist. Ensure the mixture is well combined for even distribution of flavors.
Serving Suggestions
Serve slices of Ma Hayter's Fruitcake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with coffee or tea for an afternoon treat. For a festive touch, consider serving alongside a cheese platter or a fruit salad.
Storage & Reheating
Store the fruitcake in an airtight container at room temperature for up to two weeks. For longer storage, wrap it tightly in plastic wrap and place it in the refrigerator, where it can last for a month. To enjoy, simply let it come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Ma Hayter'S Fruitcake contains roughly 2325 calories, with 33g protein, 230g carbohydrates, and 158g fat. It is an excellent source of dietary fiber (81% of the Daily Value), iron (69% of the Daily Value), and protein (67% of the Daily Value), and a good source of vitamin A. It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! Feel free to substitute any of the nuts with your favorites, such as almonds or pistachios. Just ensure that the total weight remains the same to maintain the cake's texture.
How can I make this recipe gluten-free?
To make a gluten-free version, simply replace the graham cracker crumbs with gluten-free graham cracker crumbs or ground oats. This will keep the texture similar while accommodating dietary needs.
Is it possible to freeze the fruitcake?
Yes, you can freeze the fruitcake! Wrap it tightly in plastic wrap and then in aluminum foil before placing it in a freezer-safe bag. It can be frozen for up to three months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).