Ma Ma'S Peanut Butter Fudge
Ma Ma's Peanut Butter Fudge is a rich, creamy treat combining the sweetness of sugar and milk with the nutty flavor of peanut butter. Perfect for satisfying sweet cravings or sharing with friends, this fudge offers a smooth texture and indulgent taste that appeals to all ages.
Ingredients
Instructions
- Use half as much milk as sugar (or twice as much sugar as milk).
- Cook the mixture to soft ball stage.
- Add a hunk of butter, some vanilla, a pinch of salt, and a gob of peanut butter to the mixture.
- Stir well until combined.
- Pour into a buttered dish.
- Let cool and then cut into squares.
Tips & Substitutions
For a smoother texture, ensure your peanut butter is creamy and well-stirred before adding it to the mixture. If you prefer a more indulgent fudge, consider adding a splash of heavy cream or using unsweetened cocoa powder to create a chocolate version. You can also substitute the peanut butter with almond or cashew butter for a different flavor profile.
Serving Suggestions
This peanut butter fudge is a delightful treat on its own but pairs beautifully with a cup of coffee or tea. You can also serve it alongside Virginia'S Apple Cheese Dessert for a sweet platter. For a fun twist, try crumbling it over vanilla ice cream or incorporating it into a dessert charcuterie board.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, place the fudge in the refrigerator, where it can last for up to two weeks. To enjoy it again, simply let it sit at room temperature for a few minutes before serving, as it will soften.
Nutrition & Diet Analysis (per serving)
Each serving of Ma Ma'S Peanut Butter Fudge contains roughly 29 calories, with 0g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it may result in a slightly different texture. Natural peanut butter tends to be less sweet and more oily, so you might need to adjust the sugar or cooking time to achieve the desired consistency.
What is the 'soft ball stage' in candy making?
The soft ball stage is when the candy mixture reaches a temperature of about 234°F to 240°F (112°C to 115°C). To test, drop a small amount of the mixture into cold water; if it forms a soft ball that can be flattened, it's ready for the next steps.
Can I add nuts or chocolate chips to this fudge recipe?
Absolutely! You can mix in chopped nuts, such as walnuts or pecans, for added crunch. Alternatively, chocolate chips can be folded in just before pouring the mixture into the dish for a delightful chocolate-peanut butter combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).