Blushing Betty

Name: Blushing Betty
Prep time: 20 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 2 qt. rhubarb, chopped; 1 cup raisins; 1 cup sugar; 1 cup flour; 1/3 cup sugar; 2 tsp. baking powder; 2 Tbsp. shortening; 1 egg; 1/3 cup milk

Vegetarian Dairy

Prep: 20 min Cook: 60 min Serves: 8 Cuisine: American

Blushing Betty is a delightful fruit cobbler featuring tart rhubarb combined with sweet raisins and a buttery, tender biscuit topping. Perfect for family gatherings or seasonal desserts, its vibrant flavors and comforting texture make it a crowd-pleaser for any occasion.

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Ingredients

2 qt. rhubarb, chopped ⓘ
1 cup raisins ⓘ
1 cup sugar ⓘ
1 cup flour ⓘ
1/3 cup sugar ⓘ
2 tsp. baking powder ⓘ
2 Tbsp. shortening ⓘ
1 egg ⓘ
1/3 cup milk ⓘ

Instructions

Mix rhubarb, raisins, and sugar; place in an oblong 12 x 8-inch pan.
Cream shortening and sugar; add egg; beat well.
Add dry ingredients alternately with milk and vanilla to the creamed mixture.
Pour the batter over the rhubarb mixture.
Bake for 1 hour at 350°F.

Nutrition & Diet Analysis (per serving)

730 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 29.8g 38% DV

Carbs 101.4g 37% DV

Fiber 3.6g 13% DV

Sugar 38.2g 76% DV

Electrolytes

Sodium 2811.8mg 100% DV

Potassium 539mg 11% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63.8mcg 7% DV

Vitamin C 14.4mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 1692.8mg 100% DV

Iron 6.6mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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