Hot Corny Cornbread
Hot Corny Cornbread offers a hearty, flavorful twist on traditional cornbread with the addition of cheese, jalapenos, and diced onion. Its moist, slightly spicy interior pairs perfectly with chili, soups, or as a savory snack, making it ideal for family gatherings or comfort food cravings.
Ingredients
Instructions
- Mix the cornmeal, whole wheat flour, baking powder, and salt in a bowl.
- Make a well in the center; add eggs, molasses, milk, and oil.
- Beat the liquids well, then gradually incorporate the dry ingredients until just combined, leaving a lumpy batter.
- Fold in the diced onion, jalapeno, corn, and grated cheese.
- Pour the batter into a greased loaf pan or muffin tins.
- Bake at 400°F for 30 to 40 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
895
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).