Double-Good Fudge
Double-Good Fudge offers a rich, creamy combination of peanut butter and chocolate flavors, layered to create a irresistible treat. Perfect for sharing at gatherings or enjoying as a decadent snack, this fudge boasts a smooth texture and delightful sweetness that appeals to all ages.
Ingredients
Instructions
- Coat eight (4 ounce) shallow baking dishes with vegetable cooking spray; set aside.
- Combine 1 package powdered sugar, chunky peanut butter and 1/4 cup plus 2 tablespoons milk in a large microwave-safe bowl, stirring well.
- Add 1/2 teaspoon vanilla; stir until smooth.
- Cover with wax paper and microwave at high power for 2 to 3 minutes.
- Spread evenly into prepared dishes.
- Place 1/2 cup butter in a separate microwave-safe bowl.
- Microwave at high power for 1 minute or until melted.
- Stir in 1 package powdered sugar, 1/4 cup milk and 1/2 cup cocoa.
- Cover with wax paper and microwave at medium-high (70%) power for 2 to 3 minutes.
- Add 1 teaspoon vanilla; stir until smooth.
- Spread the chocolate mixture evenly over the peanut butter layers and cool.
Tips & Substitutions
For a smoother texture, ensure the peanut butter is well-mixed before adding it to the powdered sugar. You can substitute the chunky peanut butter with smooth peanut butter if preferred, or use almond butter for a different flavor. If you want to enhance the chocolate layer, consider adding a pinch of espresso powder. This fudge is rich, so cut it into small pieces for serving.
Serving Suggestions
This Double-Good Fudge is perfect for holiday gatherings or as a sweet treat any time of year. Serve it alongside a warm cup of Comfort Eggnog for a delightful pairing. You can also cut it into festive shapes for a fun dessert platter. For an extra touch, sprinkle some sea salt on top before it cools for a sweet and salty contrast.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer, you can refrigerate it to extend its shelf life, but let it come to room temperature before serving for the best texture. For longer storage, freeze the fudge in an airtight container for up to three months and thaw in the fridge before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Double-Good Fudge contains roughly 391 calories, with 4g protein, 12g carbohydrates, and 37g fat. It is an excellent source of vitamin A (21% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Absolutely! You can substitute chunky peanut butter with any nut butter of your choice, such as almond or cashew butter. Just keep in mind that the flavor profile may change slightly, but it will still be delicious and creamy. Ensure that the nut butter is at room temperature for easy mixing.
How can I make this fudge suitable for a vegan diet?
To make this recipe vegan, use a plant-based butter alternative and ensure that your chocolate cocoa powder is dairy-free. You can also substitute the milk with almond milk or any other non-dairy milk. This way, you can enjoy a delicious vegan version of this fudge without compromising on taste.
What can I do if my fudge is too soft?
If your fudge turns out too soft, it may not have cooled sufficiently or the ratios may need adjusting. You can try refrigerating it for a few hours to firm it up. If it remains soft, you could reheat it gently and add more powdered sugar or cocoa to thicken it up before spreading it into the dishes again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).