True Southern Corn Bread
A classic Southern corn bread with a tender crumb and crispy crust, perfect for breakfast or alongside hearty stews, offering comforting, mildly sweet corn flavor.
Ingredients
Instructions
- Preheat an iron skillet and lightly grease it.
- In a mixing bowl, combine the cornmeal, flour, and salt.
- In a separate bowl, beat the egg and then stir in the milk.
- Gradually add the wet ingredients to the dry ingredients, mixing well.
- Add hot water as needed to achieve a pourable batter consistency.
- Pour the batter into the preheated skillet.
- Bake until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).