Stir-N-Roll Pizza Dough
A quick and versatile homemade pizza dough with a tender crust, perfect for customizing with your favorite toppings for a satisfying meal.
Ingredients
Instructions
- Sift flour and baking powder together in a bowl.
- Make a well in the flour mixture, then add milk and oil.
- Stir with a fork, then knead with hands to form a dough.
- Press the dough into a 9 x 13-inch pan or pizza pan to form the crust.
- Add your sauce and toppings to the crust.
- Bake for 15 minutes, then add cheese on top.
- Bake for five minutes more or until the cheese is melted and bubbly.
Tips & Substitutions
For a lighter dough, consider using whole wheat flour instead of all-purpose flour. You can also substitute the oil with melted butter for a richer flavor. If you want to add herbs, try incorporating dried oregano or basil into the flour mixture for an extra kick. This dough works well as a base for various toppings, making it versatile for different flavor profiles.
Serving Suggestions
Serve the pizza hot from the oven, garnished with fresh basil or parsley for added freshness. Pair it with a simple side salad or garlic bread for a complete meal. This dish also pairs beautifully with Chocolate Or Lemon Cheese Cake for dessert, making it a great option for family gatherings or casual dinners.
Storage & Reheating
To store leftovers, let the pizza cool completely, then wrap it tightly in plastic wrap or aluminum foil to prevent moisture loss. You can refrigerate the wrapped pizza for up to 3 days. For reheating, place slices in a preheated oven at 350°F (175°C) for about 10 minutes to crisp up the crust and melt the cheese evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Stir-N-Roll Pizza Dough contains roughly 874 calories, with 14g protein, 107g carbohydrates, and 43g fat. It is an excellent source of iron (39% of the Daily Value) and protein (27% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dough ahead of time?
Yes, you can prepare the dough in advance. After kneading, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When you're ready to use it, allow it to come to room temperature before pressing it into the pan.
What can I use instead of milk?
If you're looking for a dairy-free option, you can substitute the milk with almond milk, soy milk, or any other plant-based milk. The flavor may vary slightly, but the dough will still turn out well.
Can I freeze the pizza dough?
Absolutely! After kneading, shape the dough into a ball, wrap it in plastic wrap, and place it in a freezer bag. It can be frozen for up to 3 months. Thaw the dough in the refrigerator overnight before using.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).